Palermo, the European capital of street food, with the delicacy of arancine, panelle, spleen and stighiole. An explosion of taste that also distinguishes the many cultures that have left their traces in the city over the centuries.
But for lovers of good meat, selected steaks, well Palermo is no exception either e vi accompagnerò presso un’ottima steakhouse qui in città e facilmente raggiungibile.
Di Peri Carni Di Peri was born as a butcher's shop in Villabate (Pa), but over time it wanted to bring its experience directly to the "grill". It expands its stores in Aspra (Pa) and now also in Palermo, offering a selection of fine meats.
From Red Angus, Irish Tomahawk Red Angus to the Irish Tomahawk to the most classic Florentine. And also Japanese meats, Rubia Gallega, Finnish T-Bone. The maturation is at home, and there is no shortage of local specialties such as local sausage (pork) and the rolls (involtini) well known on the Palermo table. Artisan burgers also available.
Obviously you can't help but accompany your dish with a good glass of red wine. Here too, a wide choice of wine list which made our experience more than positive.
The Steakhouse is easily reachable from the historic center by bicycle via Via Roma and Via Marchese di Villabianca. A few kilometers but it will be worth it for meat lovers.
All that remains is to wish you bon appetit!
