When you find yourself in Palermo, an obligatory stop is ice cream. We talked about panelle, arancine, spleen in the city that boasts centuries of street food history.
But artisanal ice cream also deserves particular attention thanks to the local products highlighted by our master ice cream makers. Today I will take you by bike to Gelateria Cappadonia. He has been a master ice cream maker for over 30 years, and bases his business on tradition and quality raw materials.
This ice cream shop, it is located inside the Marina Yachting which represents a new regenerated space on the Palermo waterfront.
This is what it looks like, easily reachable by bicycle for a pleasant walk to admire this unique landscape.
The quality of the raw materials distinguish this artisanal ice cream, making it excellent. Note the flavors shown in the table:
We had a strawberry, and I assure you that you risk eating more. An ice cream processed as per tradition, creamed and ideal for a snack and breakfast or during days with high temperatures.
There is no shortage of tables outside, but our photo which expresses all the goodness certainly couldn't be missing.
In the evening it becomes a suggestive scenario with the sunset that greets the day just spent on the port of Palermo.
And the play of light with the artistic fountain.
Reaching the Trapezoidale Pier by bike is quite simple, following the entire waterfront starting from the Foro Italico. A regenerating ride for your eyes too.
All that remains is to wish you good ice cream!
